Crispy Dill Arayes with Pickle Yogurt

Meat Filling Instructions:

1. In a large bowl, mix the ground beef, ground turkey, grated onion, smoked paprika, cumin, salt, pepper, parsley, dill, and a splash of pickle juice until well combined.
2. Cut pitas in half to make pockets and pack the meat mixture inside, pressing it in evenly.
3. Heat a skillet with enough oil to coat the bottom over medium-high heat.
4. Place the stuffed pitas meat side down and cook for a few minutes until the meat forms a deep crust.
5. Flip and cook briefly on the pita side until lightly browned.
6. Transfer to a baking sheet and bake at 375°F for 8–10 minutes, or until the meat reaches 165°F.

Pickle Yogurt Instructions:

Mix Greek yogurt, chopped pickles, fresh dill, a splash of pickle juice, and a pinch of salt. Serve for dipping.